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Trend inspired dishes and clean label at Fi Europe


Ingredion launched a new report on one of the food and beverage industry’s longest mega trends – clean label - at this year’s Food Ingredients Europe (FiE), Paris. The new report looks at how the clean label trend has evolved and reflects on what this now means for manufacturers, and the steps the industry should be taking to reflect consumers new found expectations.

Delegates could able to sample a suite of seven delicious recipe prototypes inspired by evolving consumer food and beverage trends including clean label, street food, health and wellness, hidden vegetables and plant power. Designed specifically for the event, these unique recipes show food and beverage manufacturers how they can convert influential consumer trends into indulgent eating experiences that deliver business opportunities.

Demonstrating the company’s dedication to trend-connected innovation, Ingredion’s team of culinologists freshly prepared a menu of dishes that balance both consumer and manufacturer needs. A menu was formulated with Ingredion’s highly functional innovations including the recently launched NOVATION® Lumina clean label starches, rice flours, pulse-based proteins, starches and food systems. 

Photo: Ingredion