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Gulfood Innovation Summit addresses food waste 


2019-03-03

Before the Summit at Dubai World Trade Centre (DWTC) from February 18-20 as part of the five-day Gulfood exhibition, two leading experts on food waste urged the region’s F&B players that only disrupting traditional working and operational practices will combat the problem.

The call came from Michael Ellis, Chief Culinary Officer of hospitality giant Jumeirah Group, and Michael Barsties, Head of Food Waste Heroes Programme of the ground-breaking Olio mobile app for food-sharing. The pair joined a Summit panel on ‘Foodtech in the Kitchen,’ the DWTC reported.