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Food&HotelAsia celebrates Ruby Jubilee with exclusive menu


Food&HotelAsia (FHA), the preferred trade event for industry professionals to access an international showcase of food, hospitality products, equipment and solutions needed to drive business inspiration today and tomorrow, celebrates 40 years of business excellence with a bespoke menu. Expertly created by award-winning industry leading chefs Edmund Toh, Eric Teo, Otto Weibel and Ivan Yeo, as well as Singapore Pastry Alliance, the exquisite five-course menu reflects the 40 years of growth and vision of FHA, the anchor to food and hospitality trends in the region. The chefs also forms part of the panel of judges at the FHA2018 Culinary Challenge (FCC2018), the region’s most prestigious international culinary competition with an emphasis on culinary excellence.

Against the disruptive and changing landscape of F&B industries, the five-course meal encapsulates the essence of a winning recipe, crafting an exceptional burst of flavours through progressive preparation techniques helmed by the chefs across different culinary styles. These recipes will be made available to the public, enabling aspiring home chefs to capture the world class taste of FHA in their kitchens.

Details of the five-course menu as follows:

Food&HotelAsia will return even bigger and better in its 40th year from 24 to 27 April 2018 to two venues – Singapore Expo and Suntec Singapore.