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Crisp Sensation: Microwaveable crumb-coated snacks


2019-04-10

Crisp Sensation, global food coating system expert, has developed snack coatings that promise perfect, crispy results. With its latest innovation, the company will soon enable manufacturers to develop microwaveable crumb-coated snacks. The technical breakthrough, which has been highly anticipated by the market, all comes down to moisture control: Even if the product is kept in a freezer for up to six months, it will still retain a crispy coating and succulent core when cooked in the microwave. As with all Crisp Sensation coatings, they are also suitable for other preparation methods such as oven, airfryer, Merrychef and Turbochef. The patent-pending technology will enable snack manufacturers to create a wide array of imaginative snacking options, all of which can be microwaved without a crisping or grill function, and are ready to eat in just 1-2 minutes, the company claims.