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Sam Pallottini joins RBS as Sales Director          


2017-01-10

Reading Bakery Systems, one of the world’s leading manufacturers of cookie, cracker and snack production systems, has announced that Sam Pallottini has joined the company as director of cookie, cracker and pet food equipment sales. In his new position, Pallottini will be responsible for directing sales efforts of RBS equipment and systems into these markets. He will report to Shawn Moye, vice president of sales.

Pallottini comes to RBS with over 25 years of food process equipment experience; with a wide-ranging engineering career that has included positions in design, manufacturing, project management and field service. Prior to joining RBS, Pallottini was the Territory Sales Manager for Northeast US and Eastern Canada for Tromp Group, a sister company to RBS and a member of the Markel Food Group.

Pallottini graduated from Grand Valley State University with a Bachelor’s degree in Engineering and Physics and a Master’s degree in Business Administration.

“As a cookie expert with a solid knowledge of crackers and a strong passion for pet food, Sam is a perfect fit for this position,” said Shawn Moye. “His past experience in engineering and sales will help his customers by providing better service, knowledge and support for these important markets.”

Reading Bakery Systems is a world-leading manufacturer of innovative baking and process systems for the global snack food industry. Reading Bakery Systems provides processing solutions capable of producing a wide range of snack products, continuous mixing solutions for the food industry and oven profiling and consulting services. Company brands include Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal. Reading Bakery Systems is a Markel Food Group Company, RBS announced.