Join us Tweeter Share on LinkedIn
Sign Up

Palsgaard to expand in Shanghai


2017-10-02

Sustainable, vegetable-based emulsifiers from Palsgaard are a perfect fit for a market where food safety and sustainability are creating new opportunities – and a newly opened application center is ready to help Chinese manufacturers take advantage of a bright future. Chinese food manufacturers feeling the pressure of consumer and regulatory emphasis on healthier, safer and more sustainable products are responding by turning to sustainable ingredient producers such as Palsgaard. The emulsifier specialist with production around the globe placed its bets on growing consumer demand for a ‘greener’, healthier future decades ago. And Palsgaard customers in China and beyond are now reaping the benefits of those investments, Palsgaard reported.