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Frequently Asked Questions


Who?

AMEFT Journal magazine and www.ameft.com are read and visited by select, management-level food and beverage industry professionals in the Middle East and Asia – manufacturers, traders, government authorities, supermarket buyers and many more. 

Where?

AMEFT is available to qualified industry subscribers in more than thirty countries in the Middle East and Asia. In addition, bonus copies are distributed at leading international trade shows such as the iba, IFFA, interpack, Fi Europe and Asia, Anuga, ISM, ProSweets, drinktec, Gulfood, Gulfood Manufacturing, ProPak, Anuga FoodTec, SIAL Middle East, Thaifex, FHA and many others.

What?

AMEFT’s editorial content includes MARKETS – reports about trends and business news in the Middle East and Asia, INGREDIENTS - features on flavours, colours, sweeteners, etc., PROCESSING & PACKAGING – articles and interviews about new technology and case studies, POINT OF SALE – stories on FMCG launches and retail trends, and EVENTS – updates on major international trade shows. The special “How to Produce…” series provides in-depth production information pertaining to specific industry sectors. Does AMEFT also publish a directory? Yes – see SUPPLIERS at www.ameft.com

Why?

For over thirty years AMEFT has been a key platform for ingredient and technology suppliers to introduce their products to buyers in developing markets eager to gain knowledge, equipment and raw materials in order to establish and expand local food and beverage production. AMEFT also keeps retailers and importers abreast of new products and trends. 

When?

AMEFT is printed four times a year in February, June, September and November. The four most recent issues are available for download at www.ameft.com